Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be shorter.
Author: MarraMamba
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Author: Margie Brock
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having...
Author: Diet It Up
Make and share this Vegetables With Lemon Sauce recipe from Food.com.
Author: Bev. E.
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Author: John Skrable
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them...
Author: Lauren88
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be Our Guest cookbook, but I've changed it a bit. The...
Author: breezermom
Make and share this Spinach Stuffing Balls recipe from Food.com.
Author: weekend cooker
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much...
Author: Pvt Amys Mom
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
I love the nutty flavor of gruyere cheese and this recipe sounds absolutely delicious. How can you go wrong with puff pastry, asparagus and gruyere cheese - YUM!!! I found this recipe on the web and I...
Author: DailyInspiration
Make and share this Seared Scallops With Grapefruit Beurre Blanc recipe from Food.com.
Author: Food.com
A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party.
Author: EmmyDuckie
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
Make and share this Baked Lemon Salmon With Lemon-Dill Sauce recipe from Food.com.
Author: lets.eat
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo...
Author: djbarnez
Time and budget friendly! This is a simple-to-prepare dish with plenty of spices and tasty ingredients to make a creamy, cheesy crab and asparagus noodle casserole. It's great for busy nights when your...
Author: Northwestgal
Make and share this Nantucket Cranberry Pie recipe from Food.com.
Author: DrGaellon
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds...
Author: Chef Skyla
I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!
Author: pines506
Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. This dish is light and delicious and the trick is to bake the shrimp in a glass pie dish, not on a dark...
Author: Dedee Royale
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Author: Koechin Chef
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.
Author: Bobbie
If you love pizza huts stuffed crust, you will love this! Its fresh, customizable and not insanely salty like the real deal.
Author: Nina Lee
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Author: jnpj7468
I believe the word Balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. I think the reference to bucket means more that you can throw anything in! I fell...
Author: magpie diner
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a...
Author: Sarah_Jayne
These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house...a...
Author: yetunde_zannou
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Author: JoannyMoso
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Author: Mysterygirl
This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!
Author: Raquel Grinnell
A very old family recipe. This is how my grandmother made it. All measurements are approximate; my grandmother never measured anything. You can substitute any combination of cheeses. This recipe is for...
Author: manushag
From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping out pan as needed and replacing oil.
Author: CJAY8248
Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.
Author: Mimi Bobeck
Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. The sauce really...
Author: Epi Curious
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call...
Author: Palis Favorites
I saw Ina make this on her show entitled "Picnic at the Pond". Don't leave out the anchovies; it's what makes the dressing wonderful!
Author: Juenessa
Dry the shrimp thoroughly before processing, or the burgers will be mushy. Handle the burgers gently when shaping and grilling; if overhandled while being shaped, the burgers will be dense and rubbery,...
Author: gailanng
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Author: CIndytc
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it.
Author: Vickie in Georgia
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini...
Author: mamabear22
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping....
Author: Barenakedchef
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks...
Author: PaulaM-M